Serve bite sized festive coconut balls with your cookie plate this Christmas. This recipe is easy to prepare. Plus, the coconut gives them a snowy appearance, perfect for this season and they pair well with coffee!
You’ve made it past Thanksgiving and even though your pants may be fitting a little snug (making you may feel like a stuffed turkey) let’s face it, the food fest is not done because we are in the middle of Treat Season.
Sometimes we come along a recipe that looks and sounds just too delicious! That’s the case with the Coffee Steak Sandwich on Texas Toast recipe from Panera. Oh and did we mention that it incorporates our favorite ingredient- COFFEE!
Tis the season for treats! Halloween marks the beginning of the season of sweets at home, at the office, just about everywhere! This “treat season” stretches all the way to after the Christmas holiday, so we say have a very happy Halloween and kick off this “season” with this delicious Mocha Torte recipe.
Milky and sweet, creamer is a popular additive for coffee. Once upon time, original was the only flavor of creamer but not now! Creamer comes in all different flavors from vanilla and hazelnut to seasonal favorites like pumpkin spice or peppermint. Different flavors for anyone’s taste!
Are you planning to cook up a delicious brunch to celebrate Mom this Mother’s Day? Make your Mother’s Day brunch tradition even more memorable this year by serving a unique cocktail, a Coffee Champagne Cocktail to be exact. This floral and coffee infused, bubbly cocktail created by Sherri Johns will be a favorite that you’ll want to use to over and over again.
Are you preparing the family holiday meal this year? Want to spice up your cooking? Well, impress your family by preparing the Christmas ham a little different this year by glazing it with coffee! Enjoy this easy Coffee Glazed Ham recipe.
Have a great holiday!
Recipe is taken from Adventures in Coffee cookbook.
Recreating your favorite café drinks at home is easier than you think. While nothing can truly simulate the power and precision of a professional espresso machine you can still recreate flavor combinations that are similar and satisfying. We asked BUNN Field correspondent, Rusty Angell to help us create some café style drink recipes.
It’s the final session of Cooking with Coffee! So don’t miss your chance to win an Adventures in Coffee cookbook. To enter the drawing comment on the question listed at the bottom of the post on the BUNN At Home discussion by midnight on November 29! Bon Appé