Over the past week, streets across the United States have gone through a makeover! The windows are adorned with Christmas trees, the dazzling lights are strung, and snow is falling (well, at least it’s snowing in some areas).
Coffee is beverage that is enjoyed by millions of people around the world and by people out of this world. No I’m not talking about little, green men- although I am pretty sure if aliens tasted coffee they would enjoy it too. I am referring to astronauts.
Grinding coffee is one of the most basic tasks that must take place before we can brew great coffee. However, this simple task often gets overlooked as one of the most important ones along the route to great coffee. What exactly happens when we grind coffee? How can different types of grinders and burrs change the grind profile?
Even though the kids may be heading back to school, summer is still here and so are the warm temperatures. Some people have been asking how they can make iced coffee at home to cool down. We listened and experimented to find recipe starting points for coffee concentrates. You may be asking, “coffee concentrate?”. Ice will significantly dilute the coffee