This past weekend I attended the Specialty Coffee Association of America’s (SCAA) 23rd Annual Exposition in Houston, Texas. As a newbie to the coffee world, I did not know what to expect. I’ll be honest, my interaction with coffee has been limited to either buying a cup of coffee from a shop, or brewing a batch at home.
date posted: 2011-05-05 tags:
posted by:
lisa@bunn 
