October was a tragic month for many living in Central America. Heavy rains caused landslides and floods across Central American countries, including El Salvador, Guatemala, Honduras, Nicaragua, Panama, Costa Rica and parts of Mexico. At least 105 people lost their lives with an additional million people displaced.
This weekend we experienced some SPAM issues on our forum. There were inappropriate links posted on the forum and these have been removed. We apologize to anyone who stumbled across these links before they were removed and the spammers blocked from the forum.
From all of us at BUNN have a safe and happy Thanksgiving.
Our customer service department will be closed on Thursday, November 24 and Friday, November, 25. We will open again at 7am on Monday, November 28. Since it will be the first day back from a long weekend, we anticipate that the call volume will be high and appreciate your patience as we get to your calls.
It’s the final session of Cooking with Coffee! So don’t miss your chance to win an Adventures in Coffee cookbook. To enter the drawing comment on the question listed at the bottom of the post on the BUNN At Home discussion by midnight on November 29! Bon Appé
Have you ever gone to the store looked at the coffee filter aisle and been a little confused as to what the heck is the difference?! Flat bottom filters, cone filters, paper filters, mesh filters, whitened filters, natural filters… We know it can be a little daunting.
It’s time for another session of Cooking with Coffee! Remember to comment on the question listed at the bottom of the post on the BUNN At Home discussion forum to go into a drawing to win an Adventures in Coffee cookbook!
Last night was the finale to the Cook of the Week Challenge. Previous victories in all other rounds brought 4 cooks to this event to compete for the title of Cook of the Year. The contestants: Penny Kazmier, Cate Brusenbach, Mark Clemens and Michael Lalagos
The key ingredients: fresh cranberries, dried cranberries, pork tenderloins, canned chipotle peppers and hazelnuts.