Arabica and Robusta beans account for the majority of coffee production in the world. The Coffee Research Institute reports that Coffea arabica, known as Arabica coffee, accounts for 75-80 percent of the world's production. Coffea canephora, known as Robusta coffee, accounts for about 20 percent of production. Let’s explore how the beans, plants and farming methods differ.
date posted: 2010-12-16 tags: posted by:
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